Convection Ovens - Frugal Investment?

 Rather than let hot air circulate randomly, a convection oven carefully creates a uniform temperature with internal fans that evenly circulate hot air. Convection ovens are often more expensive than standard, or radiant, ovens, but they cook food faster, at a lower temperature, and often with better results. Fans ensure that the same temperature reaches the top and bottom of foods, as well as foods at all rack levels. They are also called European, true, turbo or fan ovens.

First, a few basic mechanics: A conventional oven uses radiant heat that emanates from the top and/or bottom surfaces. The result is usually an oven with hot and cold spots. What makes a convection oven stand apart is the internal fan that circulates hot air, creating an evenly heated environment for the food. The most obvious advantage to having a steady supply of heat surrounding and penetrating the food is that all your meat, produce, and baked goods will cook faster and brown more evenly.

Benefits of Cooking with a Convection Oven

• Saves time and energy ... Read all of the benefits.

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