1. If you use applesauce to replace oil in baking, you can buy the large size jar. Pour leftover applesauce into a freezer container and freeze until the next baking day.
2. If your recipe says use an 11 x 7 x 2 inch pan and you don't have one, you can use your 9-inch square baking pan instead and you won't even have to adjust the baking time.
3. When you find chicken on sale, before you put it in the freezer, go ahead and coat it with seasoning mix. Then it's so easy to just remove as many pieces as you need to thaw and bake.
4. Check the prices at your grocery store: it may be cheaper to use squares of semi-sweet baking chocolate than chocolate chips, when your recipe calls for melted chips.
5. An easy way to drain browned ground beef is to brown it in the microwave oven in a microwave-safe colander, so the fat drains into another bowl underneath.
6. When making carrot cake or muffins, try using baby food carrots instead of regular grated carrots, to save time. ... Get 12 More Tips.
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