Kettle corn is the perfect sweet and salty treat, but you'll pay dearly for it if you buy it at a carnival or street festival. Fortunately, you don't have to. Here's how to make kettle corn at home for a fraction of the cost.
Prep Time: 2 minutes
Cook Time: 5 minutes
Ingredients:
* 1/2 cup popcorn kernels
* 1/4 cup sugar
* 1/4 cup vegetable oil
* Salt to taste
Preparation:
1. Heat vegetable oil in a large kettle over medium heat.
2. Then, toss in three kernels, and place the lid on the kettle. Read the entire article.
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